Our story
Grown in Konidela soil, for families who know real natukodi.
At Subbareddy Natukodi Farm in Konidela village, Kurnool district, Andhra Pradesh, our birds roam open yards under the Kurnool sun. We raise traditional natukodi (country / desi chicken) with patience — no cages, no rush — so the meat stays firm, the broth rich, and the taste unmistakably village.
From our free-range poultry farm to your kitchen, every bird carries the care of Andhra farming tradition. Families choose us for festival meals, Sunday curry, and everyday healthy cooking.
